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Binding: Paperback
Dewey Decimal Number: 613.2
EAN: 9781592332281
ISBN: 1592332285
Label: Fair Winds Press
Manufacturer: Fair Winds Press
Number Of Items: 1
Number Of Pages: 360
Publication Date: January 01, 2007
Publisher: Fair Winds Press
Sales Rank: 1128
Studio: Fair Winds Press
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Editorial Review:
Product Description:
A complete guide to the healthiest foods you can eat - and how to cook them!
Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
Average Rating: 
Rating:  -
Brilliant book for anyone wishing to know more about what they put in their mouthes, and it will certainly open your eyes to what is considered healthy and what not, as there may be a few surprises in there for some people.
Rating: -
For me, this is the best book Jonny has written. Packed with info in an easy to understand format, I reference this regularly, and have sent copies to family. Lets you know what foods to eat for optimum health, and the reasons why. If you believe that eating a healthy diet limits you to a few bland, unappealing foods, read this and learn otherwise. Eating for health can be fun and delicious. Typically health books are not the type that you pick up and can't put down, but this one is. You will ... Read More
Rating: -
This is one of the best books I've bought in a long time. You could probably get the raw information contained in this book off the Web with a little bit of work, but the book has huge value from the sheer energy with which it presents eating healthily. The book is beautifully produced, with lavish color photographs of each food -- page 24, for example, sports a kingly stalk of beautiful fresh green broccoli standing upright against a glossy white page, soft shadow angling off to the left, next to ... Read More
Rating:  -
My sister introduced me to this book and I enjoyed the information. It's great to be able to know which foods are healthiest and it also includes information regarding which foods are best to buy organic.
Although this is not a cookbook, it would have been great if a basic recipe would have been included with each food, perhaps from one of the experts quoted in this book. I would love to try all these foods but lack the knowledge on how to prepare most of them, especially the vegetables. ... Read More
Rating: -
Really great and simple premise, the sections are well thought out and informative while not running on. It's obviously not an end all for all people as certain people work better with certain foods, but it's a great starting point or refresher for everyone.
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