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Binding: Plastic Comb
Dewey Decimal Number: 641.5
EAN: 9781558530980
ISBN: 1558530983
Label: Thomas Nelson
Manufacturer: Thomas Nelson
Number Of Items: 1
Number Of Pages: 246
Publication Date: October 26, 2000
Publisher: Thomas Nelson
Sales Rank: 333849
Studio: Thomas Nelson
Related Items:
Editorial Review:
Product Description:
Contains more than 300 recipes served by Aunt Bee and others on The Andy Griffith Show. Includes wonderful, rare photos from the show and interesting sidebars. Illustrated and indexed.
Average Rating: 
Rating:  -
This is an awesome book. I made the "honest Cherry Pie" and the family ate it up. Serve with whip-cream or Blue Bell Homemade vanilla. (Blue Bell is a Southern/Texas brand of ice cream.)I also gave each of my step daughters a copy along with my daughter. The book show you "Down-Home cooking" at it's best.. Bravo Aunt Bea!!
Rating:  -
I bought this book from amazon last year and was very let down. First of all, the quality is poor- the pages are very thin- it looks like cheap copy paper printed at a corner shop (the print quality is not great), especially with the cheap plastic ring binders.
This book is not an official recipe book filled with actual recipes used on the show. It's not even all Southern cooking since some of the recipes are not even from the south. Many sounded very unappetizing. Too many recipes ... Read More
Rating: -
Being from a small town and now living away from it this book is like having my little aunties giving me their secert recipes... God rest their soul! I wish I had been old enough to ask them for them personally, but I found a lot of them in these two books. This is one of the two Mayberry cookbooks I own.
Rating:  -
I think the black and white episodes of the Andy Griffith Show are probably the best examples of American TV ever made, so I was thrilled to order this book. There are no photos at all which makes it tedious to flip through. Also, every recipe insists on having a character's name in the title. It's cute for the first few pages but gets tiresome very quickly. I can't imagine Ernest T. Bass cooking anything and if he did I don't believe I would want to try it. However, there are many, many pieces of ... Read More
Rating: -
I've seen this cookbook sold in book collector's magazines, but always lost track of how to get it. I am so glad to add it to my collection of cookbooks. I plan to try most of the recipes, but will leave the possum recipes to the Darlings.
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