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List Price: $9.99Price: $7.99 You Save: $2.00 (20%)Prices subject to change.
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Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9780517203651
ISBN: 0517203650
Label: Gramercy
Manufacturer: Gramercy
Number Of Items: 1
Number Of Pages: 388
Publication Date: April 12, 1999
Publisher: Gramercy
Release Date: April 12, 1999
Sales Rank: 532267
Studio: Gramercy
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Editorial Review:
Product Description:
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques.
From the Paperback edition.
Average Rating: 
Rating:  -
Jeff Smith entertained us for years on his PBS program 'The Frugal Gourmet'. Not only did he teach us many savory dishes, he also educated us. Not satisfied with just cooking delicious meals for his viewers, he would give detailed history lessons about the origins of the dish and made it all a lot of fun!
This may not be Mr. Smiths best cook book, but it is a worthy edition to everyone's cook book library. I own and have read many, if not all of his cook books, not only for the man's ... Read More
Rating: -
This is the very best cookbook that The Frug (Jeff Smith) ever published. I've used it for years and the recipes are as solid today as they were when this fine work was published. I place it in the Top 20 of ALL cookbooks that I know of, (and I've owned hundreds -- I recently gave away about 70 because the top of my fridge could no longer bear the load!)
I cook every day, usually from scratch, but prospective buyers should know that ANYONE can make the many fine recipes found in here. ... Read More
Rating: -
The Frugal Gourmet by Jeff Smith. This is one of my favorite cookbooks because Jeff Smith cooks much like I do, and seems to have the same tastes in food. I'm on my second copy of this book, I gave my first copy to my mother. This cookbook has great tasting recipes, often with interesting stories about where the recipes were obtained, or the history of the dish. The copy I have now is the 1984 edition, and was autographed by Jeff Smith in 1989. I use this book so much that it's paper cover is quite ... Read More
Rating: -
Why do I say this is a must-have classic? because this cookbook represents a landmark in the world of home cooking... that is, it brings so much passion and doable recipes of stuff that your basic home cook wouldn't have attempted, that it deserves a share of cookbook history. Any reviewer who says it's mediocre hasn't explored it. This book is the bridge between the Julia Child era... which brought average cooks into the kitchen to do dishes like Chicken Cordon Bleu for the first time... to the ... Read More
Rating:  -
I've been cooking since I was a kid. This was one of the first cookbooks I got for myself as a young adult away from home. Some of the information is outdated, but it remains a good primer for entry level cooks. It's also an interesting timepiece from the time of transition in the U.S. (late 70s early 80s), which, as I like to think of it, was from garlic salt to fresh garlic, if you know what I mean. Took what Julia Child and Alice Waters were contributing and gave us a frugal, direct everyday ... Read More
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