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List Price: $7.99Price: $2.99 You Save: $5.00 (63%)Prices subject to change.
Availability: Usually ships in 1-2 business days
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Binding: Mass Market Paperback
Dewey Decimal Number: 641.622
EAN: 9780380706716
ISBN: 0380706717
Label: Avon
Manufacturer: Avon
Number Of Items: 1
Publication Date: November 01, 1988
Publisher: Avon
Release Date: November 01, 1988
Sales Rank: 535198
Studio: Avon
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Editorial Review:
Product Description:
The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine". Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations.
Average Rating: 
Rating:  -
Hi!
I am happy with my order of four of Jeff's books. Unfortunately I never received the copy of this book. I did receive the other three books I ordered but I got a duplicate of his first book the Frugal Gourmet. As it turned I can give the duplicate to a Best friend, a woman who is terrified of cooking... But I cannot rate a book I never received. unfortunately I must click at least one star to send this review but that is incorrect I can not rate it.
Thank you Amazon.com ... Read More
Rating:  -
This is another excellent cook book by Jeff Smith! It's full of great recipes and stories by a very talented cook and writer. This one focuses on cooking with wine. I have used many of these recipes and found them to be very good. Being a home grown cook myself and having had many of my grandmother's classic recipes handed down to me, I found this book to be very helpful in expanding my culinary taste buds.
Jeff Smith entertained us for years on his PBS program 'The Frugal Gourmet'. Not ... Read More
Rating: -
it sparks the imagination and use of wine for not just drinking
Rating: -
Jeff Smith has always been an influence on my cooking from the first time I saw him on television. I was very excited to get this book many, many years ago and it has been a staple in my kitchen ever since. This is a cookbook focused on using wine in virtually every recipe. That made it dear to my heart right away.
The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction ... Read More
Rating: -
Jeff Smith has always been an influence on my cooking from the first time I saw him on television. I was very excited to get this book many, many years ago and it has been a staple in my kitchen ever since. This is a cookbook focused on using wine in virtually every recipe. That made it dear to my heart right away.
The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction ... Read More
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