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Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy Books

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Binding: Hardcover
Dewey Decimal Number: 641.59
EAN: 9780061237898
ISBN: 0061237892
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 320
Publication Date: September 01, 2007
Publisher: William Morrow Cookbooks
Release Date: September 18, 2007
Sales Rank: 50150
Studio: William Morrow Cookbooks




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Product Description:


Robert Irvine has led a one–of–a–kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities.



It's been a remarkable life and career, ranging from cooking on the beaches of Yemen for thousands of refugees to making a seven–course meal for First Lady Laura Bush and her friends on an aircraft carrier.



Trained by the best European chefs, Robert also shares his cooking philosophy, his best recipes and tips on how to add that special twist to any dish.





Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Irvine Rocks!
I love this chef! His book is great and would recommend it to anyone who likes food. I would have liked to see more foods that were simpler to cook, but hey cooking is supposed to take time and your supposed to enjoy it. Great knowledge acquired from this book, and I CAN'T BELIEVE THAT FOOD NETWORK LET HIM GO! Dinner Impossible will NEVER BE THE SAME...the new chef doesn't have the it factor that chef Irvine has.



Rating: 5 out of 5 stars - Entertaining and Accessible
Unlike the other 60 or so cookbooks I have in my kitchen that are compilations of recipes based on seasons, type of cusine or course, this book is a highly entertaining read that I have turned to repeatedly for a good laugh on a down day. Who couldn't relate to certain stories such as the first hangover after dad has drunk you under the table! As a "somewhat above average home cook", I was intimidated initially to try recipes provided by a master chef, but the step by step instructions, notes on ... Read More



Rating: 4 out of 5 stars - Getting to know our Dinner Impossible Hero
Not just your average cook book! This book is filled with stories about Robert Irvine as a child, as a cook for the Royal Family and his journey to becoming a Master Chef. In addition, in each chapter there are great recipes for you to enjoy. I have made a number of the items in the book and every recipe has turned out very well. I even had the nerve to make Beef Wellington according to his recipe for a dinner party with important guests without ever having made it before and it was fantastic. An ... Read More



Rating: 5 out of 5 stars - Mission: Try these recipes!
I really enjoyed this book. Robert is not just a fantastic cook but a wonderful person as well! The book is well written and you can't wait to read his stories and the corresponding recipes that accompany the stories. I encourage anyone reading this book to try and make some of the recipes. The wild mushroom soup is incredible and I can't wait to serve it to my friends at my next dinner party. Do yourself a favor and check it out! There's bound to be something in here that you will want to make and ... Read More



Rating: 3 out of 5 stars - True Lies: The Cookbook
Robert Irvine impressed people with his Food Network "Dinner Impossible!", pulling off extravagant meals in extreme circumstances. Extreme cuisine indeed. He attracted people with his brawny,macho man persona, and his ability to perform with grace under fire. He combined the "you can do it" mentality of Survivor host Jeff Probst with the extreme cuisine of the Iron Chefs. In his "memoir", "Mission: Cook!" Irvine regales readers with stories of his so-called life as well as elaborate recipes that ARE ... Read More





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